The San Diego Union-Tribune lists Moonshine Beach and Cerveza Jack’s as this year’s most hotly anticipated new restaurants and relaunches to look out for.
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The former Typhoon Saloon and Fred’s Mexican Cafe location is undergoing a $4 million makeover into a new, 20,000-square-foot bar/restaurant/nightclub concept.
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ZAGAT gives the skinny on Moonshine Beach and Cerveza Jack’s for what’s to come this year in the San Diego restaurant scene. The concept by Good Time Design tweaks the original by offering a southern Gulf Coast hospitality feel.
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Sandiegoville.com gets the scoop on Good Time Design's newest projects, Moonshine Beach and Cerveza Jack's.
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DiscoverSD gives the scoop on the heavily anticipated Moonshine Beach and Cerveza Jack’s to open in Pacific Beach.
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SDnews.com breaks the news on Good Time Design’s newest projects taking over the spaces formerly known as Typhoon Saloon and Fred’s Mexican Cafe.
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The San Diego Union Tribune talks with Good Time Design CEO Ty Hauter about Moonshine Beach and the growth of the Moonshine brand with projected ventures into Nashville and Las Vegas!
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PACIFIC gives the scoop on all things Good Time Design with a 4-page profile on CEO Ty Hauter and new projects bringing a wave a change to Pacific Beach.
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